6-Course Tasting Menu
(Standard)
R975pp
This 6-course menu is served on Thursday, Friday and Saturday evenings, from Thurs 07 Nov to Sat 14th Dec when Basalt closes to the public for this year. A reservation and deposit are required to secure your booking. Please advise all food allergies at least 24hrs (min) prior to arrival. Regrettably our team may not be able to support dietary requirements only notified during service. The ingredients in our menus may be subject to slight change due to availability from the farm and our suppliers. Thank you.
Horseradish crème fraiche, cucumber gel & pearls, pickled ginger sorbet, served alongside truffle & edamame crème brûlée with pecan & sage biscotti
Fish roe, smoked citrus emulsion, ponzu gel & edible flowers
Soft poached egg, wild boar bacon chards, bacon muesli & asparagus espuma
Beetroot & fennel gravadlax, pickled daikon, fried capers, roasted fennel & frothed Tom Yum crème
Served with spinach, rhubarb & plum emulsion, potato galette
Crispy skin, squid ink & coconut jus, miso salted walnuts & watercress
OR
Roasted apple & nori purée, pickled eryngii & crispy enoki mushrooms, kale crème
Matcha crème, mango coulis, white pepper tartlet, white chocolate & honeycomb ice cream, smoked meringue shards
A discretionary service charge of 10% will be added to your bill at the end of your evening. To ensure the best experience possible, please advise food allergies or specific dietary requirements for ALL guests when making your booking. Regrettably our team may not be able to support dietary requirements only notified during service. The ingredients in our menus may be subject to slight change due to availability from the farm and our suppliers.