Thu 06 Jun - Sat 27 Jul
A soulful and uplifting 6-course winter tasting menu, honouring some of the traditional flavours and regional influences found in modern-day Indian cuisine today, many of which are featured in cuisines around the world, including South Africa.
*Standard and Vegetarian options available
Thu 01 Aug - Sat 14 Sept
Featuring naturally reared produce & organic ingredients from
Chef Diack's family farm "Brightside", this 6-course tasting menu features rich, layered, hearty flavours with mildly smokey undertones. Dishes are inspired by traditional Mediterranean dishes and
cooking methods.
*Standard and Vegetarian options available
Wed 14th August
6.30pm - 10.00pm
Join us for a fun and engaging evening! A delicious 6-course tasting menu prepared by Chef James Diack, paired with exceptional wines from Jordan Estate. Our charismatic host Jacques Steyn is both MD of Jordan Wine Estate and a celebrated Cape Master of Wine.
Jacques will present some of Jordan’s finest wines, including something really special from their library collection.
Wed 21st August
6.30pm - 10.00pm
Calling all wine & food lovers! Grab your friends & wine club cohorts and enjoy a delicious 6-course tasting menu prepared by Chef James Diack, paired with notable wines from the Gabriëlskloof & Crystallum ranges. Wines will be presented by one of South Africa's most respected winemakers, Peter-Allan Finlayson.