6-Course Vegetarian Menu
R795pp
This 6-course menu is served on Thursday, Friday and Saturday evenings, from Thurs 07 Nov to Sat 14 Dec. A reservation and deposit are required to secure your booking. Please kindly
advise all dietaries at least 24hrs (min) prior to arrival. Regrettably our team may not be able to support dietary requirements only notified during service. Ingredients in our menus may change due to availability from the farm and our suppliers. Thank you.
Back to Standard menu
Horseradish crème fraiche, cucumber gel & pearls, pickled ginger sorbet served alongside truffle & edamame crème brûlée with fresh pecan & sage biscotti
Soya & miso confit zucchini, lime juice pearls, smoked citrus emulsion, ponzu gel & edible flowers
Smoked then cured aubergine crisps, truffle muesli, asparagus espuma
Citrus sous vide watermelon, pickled daikon, fried capers, roasted fennel & Thai red curry & seaweed crème
Cepe crème, hibachi grilled eryngii mushrooms & crispy sage
Truffle infused coconut yoghurt, activated charcoal, Jerusalem artichokes & roasted plums
Matcha crème, mango coulis, white pepper tartlet, white chocolate & honeycomb ice cream, smoked meringue shards
To ensure the best experience possible, please advise food allergies or specific dietary requirements for ALL guests when making your booking. Regrettably our team may not be able to support dietary requirements only notified during service. The ingredients in our menus may be subject to slight change due to availability from the farm and our suppliers.