6-Course Tasting Menu
(Standard & Pescatarian)
R975pp
This 6-course menu is served on Thursday, Friday and Saturday evenings until Sat 1st Jun.
A reservation and deposit are required to secure your booking. Please pre advise any allergies or intolerances for all diners in your party at least 24hrs (min) prior to arrival. Thank you.
View Vegetarian Menu
Japanese milk bread with white miso & sesame
Deep friend oyster, enoki mushroom, crab cake, zucchini yakitori
(*Vegetarian option by request)
Tuna sashimi rolled in coconut ash, dash broth, mustard shoots & edible flowers
Sake infused carrot, sesame & edamame Crémieux, duck bone demi-glace
Charcoal brioche, panko crumb, amaranth & micro greens, Japanese mayo
(*Optional Pork katsu substitutes by request are Chicken or Line Fish)
OR
Charred radish crisps, mizen emulsion, coconut crème, kimchi gyoza
Cured free range egg yolk, seaweed & black bean purée, crispy scallions & bean sprouts
Or
Ginger, lemongrass & coconut crème, silken potato, renkon crisps
Matcha cheese cake, green tea infused white choc mousse, jasmine ice cream, matcha praline, kiwi & wasabi gel, meringue crumb
A discretionary service charge of 10% will be added to your bill. To ensure the best experience possible, please advise any specific dietary needs and food allergies for all guests when making your booking. The ingredients in our menus may change slightly due to availability from the farm and our suppliers.