6-Course Tasting Menu
(Standard)
R975pp
This 6-course menu is served on Thursday, Friday and Saturday evenings, from Thurs 19th Sept to Sat 2nd Nov. A reservation and deposit are required to secure your booking. Please kindly
preadvise any food allergies for all diners in your party at least 24hrs (min) prior to arrival.
Thank you.
View Vegetarian menu
Broad bean tartlet, 24-month aged Parmesan, fresh black truffle (V)
Grilled brioche, farmed prawn, red pepper & white anchovy emulsions, crispy parsnip, parsley oil (P)
Braised fennel & pecan nut salsa, apricot purée, whipped spring carrot
Stewed dates, rhubarb & ginger compote, five spice tuille, Japanese milk bread melba
Or
Cucumber gel, horseradish, miso caramel sunflower seeds, spring shoots
Shiitake, king oyster & shimeji, mushroom crémieux & shortbread, buffalo mozzarella espuma
Cassia bark jus, sunchoke purèe, leek hay & charred onion
Porcini crème, beet leaves, snow pea purèe & charred Brussel sprouts
Dark chocolate mousse (80% cocoa) & tuille, malt chocolate crumble, buttered ciabatta ice cream
A discretionary service charge of 10% will be added to your bill at the end of your evening. To ensure the best experience possible, please advise food allergies or specific dietary requirements for ALL guests when making your booking. Regrettably our team may not be able to support dietary requirements only notified during service. The ingredients in our menus may be subject to slight change due to availability from the farm and our suppliers.